Bacon & Snickers Cornbread Muffins

Smoky, salty bacon meets sweet caramel-chocolate Snickers — baked into a tender cornbread muffin. It’s comfort food with a playful twist.

Ingredients (avg. cost $10 total):

• 1 cup cornmeal ($1)
  
  

• 1 cup flour ($0.50)
  
  

• ¼ cup sugar ($0.25)
  
  

• 1 tbsp baking powder ($0.25)
  
  

• ½ tsp salt (pennies)
  
  

• 1 cup milk ($0.75)
  
  

• 2 eggs ($0.60)
  
  

• 4 tbsp melted butter ($0.50)
  
  

• 4 strips cooked bacon, chopped ($2)
  
  

• 2 Snickers bars, chopped ($4)
  
  

Instructions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
   
   

2. Mix cornmeal, flour, sugar, baking powder, and salt.
   
   

3. In another bowl, whisk milk, eggs, and butter. Combine with dry mix.
   
   

4. Fold in bacon and Snickers pieces.
   
   

5. Scoop into muffin cups and bake 18–20 minutes.