Maple-Roasted Acorn Squash

Maple syrup was a prized sweetener for Northeastern tribes. Paired with acorn squash, it creates a naturally sweet, caramelized side that highlights seasonal abundance.

Ingredients (serves 4):

• 2 medium acorn squash – $4
  
  

• 3 tbsp pure maple syrup – $3
  
  

• 2 tbsp butter or oil – $0.75
  
  

• Pinch of salt – $0.10
  
  

Average Cost: ~$8

Instructions:

1. Preheat oven to 400°F (200°C).
   
   

2. Cut squash in half, scoop out seeds, and slice into wedges.
   
   

3. Brush with butter/oil and drizzle with maple syrup.
   
   

4. Sprinkle with salt and arrange on a baking sheet.
   
   

5. Roast for 35–40 minutes, turning halfway, until tender and caramelized.