Native-Style Fry Bread

Fry bread, though introduced after colonization with government-issued flour and lard, has become a symbol of Native resilience. Crisp on the outside and soft within, it’s enjoyed as a snack or paired with stews.

Ingredients (makes 6 pieces):

• 2 cups all-purpose flour – $1
  
  

• 1 tbsp baking powder – $0.25
  
  

• ½ tsp salt – $0.10
  
  

• ¾ cup warm water – free
  
  

• Oil for frying – $2
  
  

Average Cost: ~$3.50

Instructions:

1. Mix flour, baking powder, and salt. Gradually add water until dough forms.
   
   

2. Knead lightly and rest for 10 minutes.
   
   

3. Divide into 6 balls, flatten into discs.
   
   

4. Heat oil in skillet to 350°F.
   
   

5. Fry each piece for 1–2 minutes per side until golden. Drain on paper towels.