Salmon with Juniper & Cedar

Paragraph: Salmon was central to the diet and culture of many Pacific Northwest tribes. Traditionally cooked over cedar planks or open flames, this recipe recreates the flavor at home with a hint of juniper for earthiness.

Ingredients (serves 4):

• 4 salmon fillets – $20
  
  

• 1 tbsp crushed juniper berries – $2
  
  

• 2 tbsp olive oil – $0.75
  
  

• 1 tbsp lemon juice – $0.50
  
  

• Cedar plank (optional, soaked) – $3
  
  

Average Cost: ~$27

Instructions:

1. If using cedar planks, soak them in water for 1 hour.
   
   

2. Preheat grill or oven to 375°F (190°C).
   
   

3. Rub salmon with olive oil, juniper, and lemon juice.
   
   

4. Place on cedar plank (or baking sheet).
   
   

5. Cook for 12–15 minutes, until flaky and tender.